Antipasti

Salumi and Formaggi $12
with various relishes

Prosciutto wrapped Grilled Figs $12
Gorgonzola stuffing, Mesclun Greens, aged Balsamico and Tuscan Olive Oil

Fried Calamari $11
with Arugula, Cherry Tomatoes, Hot Peppers and Parmigiano

Pan Seared Scallops and Hand Made Potato Gnocchi $12
Apple Cider Crema, roasted Pumpkin, Sage, Smoked Bacon, Cranberries and Pumpkin Seeds

Hot Banana Peppers $8
with Gorgonzola and Anchovy

Caprese Inverno $11
Marinated Campari Tomatoes, crispy Basket Cheese, fresh Basil, aged Balsamico and EVOO

Oxtail and Porcini Ragu with Creamy Polenta $11
Hearts of celery salad and Parmigiano Reggiano

Crispy Sweet Potato Fritelle $10
Maple Rosemary Crema and sauteed Wild Mushrooms with speck

Insalate

Caesar Salad for Two $16
Prepared Tableside

Insalata Mista $7
Mesclun Greens with Toasted Pumpkin Seeds, Dried Cranberries, Red Onion, Goat Cheese, Cornbread Croutons and Maple Vinaigrette

Iceberg Wedge $7
Buttermilk Basil, Gorgonzola, Smoked Bacon, Red Onion, and Tomato

Primi

Hand made Gnocchi alla Bolognese $16
Veal and Pork Ragu with fresh herbs and Parmigiano Reggiano

Hand made Spaghetti Carbonara $16
Pancetta, Egg Yolk, Black Pepper, crispy Prosciutto and Parmigiano Reggiano

Orecchiette with Sausage $16
Rapini, Onions, Garlic, Peperoncino, Ricotta Salata and EVOO

Hand made Lobster and Mascarpone Raviolini $23
with Melted Tomatoes, Basil and Parmigiano Reggiano

Spaghetti and Kobe Beef Meatballs $16
Pomodoro, fresh herbs and Pecorino Romano

Hand made Ossobuco Ravioli $22
Shredded Veal Shank, Braising Sugo, Ricotta Cheese and Gremolata

all pastas available in half portions

Secondi

Grilled Kobe Beef Flank Steak $27
Cabernet garlic butter, veal sugo, sauteed Spinach and hand cut fries

Pan roasted 14oz. Veal T-Bone Saltimbocca $29
Prosciutto, Sage, Lemon Butter, sauteed Spinach and Hand Made Fontina Ravioli

Pan Roasted Red Snapper $26
Lump Crab, Roasted Garlic-Sun Dried Tomato Butter and Mascarpone Orzo

Dry Rubbed Grilled 14oz. Kurobuta Pork Chop $27
Fig Vinegar, Cipollini in Agro Dolce, sauteed Rapini and Smashed Potatoes

Porcini dusted Salmon Filet $25
Maple Vinaigrette, sauteed Brussels Sprouts with fresh Thyme and Mashed Sweet Potatoes

Continental $24
Shrimp Scampi with Veal Francese and Capellini

Veal Cusinette alla Marsala $24
with Prosciutto, Fresh Mozzarella, Marsala Demi Glace, and Capellini

Rosemary Grilled Rack of Lamb $32
Roasted Garlic sugo and creamy Risotto with Wild Mushrooms and Goat cheese

Crispy Chicken Milanese $19
Panko-Garlic crust, Lemon vinaigrette, Arugula salad and Parmigiano Reggiano

Contorni

Hand Cut Fries with Parmigiano, fresh herbs and White Truffle Oil $7

Sauteed Garlic Greens with Garlic and Chiles $7

Risotto with Wild Mushrooms and Goat Cheese $7

Brussels Sprouts with Thyme $7

Mashed Sweet Potatoes $7