CONTORNI $7

 

GRILLED ASPARAGUS Pecorino Romano, toasted walnuts

 

MARINATED EGGPLANT fresh oregano, lemon, garlic, evoo

 

FRIED CAULIFLOWER caper-garlic vinaigrette, parsley, scallions, puffed rice

 

ROASTED GARLIC RAPINI and SPINACH chilies, evoo

 

 

PIZZA

 

MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, evoo 11

 

PEPPERONI San Marzano tomato sauce, Margherita pepperoni, fresh mozzarella, 
Pecorino Romano, evoo, basil 13

 

FUNGHI caramelized wild mushrooms, speck, fontina, white truffle, farm egg, thyme, arugula 14

 

BIANCO VERDE fresh mozzarella, Parmigiano Reggiano, ricotta, evoo, garlic, arugula 12

 

SICILIANO San Marzano tomato sauce, fresh mozzarella, romano, basil, black olives, anchovies 13

 

SALSICCIA hot sausage, goat cheese, evoo, garlic, sundried tomatoes, roasted sweet ‘n hot peppers 13

 

 

ANTIPASTI

 

PAN SEARED DAY BOAT SEA SCALLOPS 
sweet corn risotto, house made bacon, arugula, charred tomato vinaigrette 13

 

GRILLED OCTOPUS black olive vinaigrette, Beluga lentil salad 12

 

BRUSCHETTA del GIORNO garlic rubbed grilled Italian bread with chef’s choice of topping 8

 

HOT BANANA PEPPERS gorgonzola and anchovy 9

 

FRIED CALAMARI arugula, grape tomatoes, hot banana peppers, Parmigiano Reggiano, lemon aioli 12

 

STEAMED CLAMS alla CASINO 
little neck clams, garlic, onions, sweet peppers, clam broth, butter, applewood bacon, bread crumbs 15

 

WOOD ROASTED FIGS gorgonzola stuffing, prosciutto, house greens, balsamico 13

 

WOOD ROASTED BEET & AVOCADO SALAD 
citrus vinaigrette, pea leaves, goat cheese, pistachio, fresh horseradish 10

 

 

INSALATE

 

CAPRESE di BURRATA marinated grape tomatoes, basil, arugula, Saba vinegar 13

 

INSALATA di CASA
house blend greens, Italian vinaigrette, shredded aged provolone, cucumbers, red onion, garbanzo beans, carrots, olives 7

 

CAESAR SALAD FOR TWO prepared tableside 18

 

 

PRIMI  (tutta la pasta e' fatta in casa)   

 

RISOTTO ai FUNGHI wild mushrooms, Parmigiano Reggiano, fresh thyme, white truffle oil 11.5 / 19

 

GNOCCHI di RICOTTA SCUIE SCUIE

heirloom tomatoes, shallots, garlic, red pepper, basil, Parmigiano Reggiano, Capezzano EVOO 10 / 16

 

RAVIOLI di POLLO alla CACCITORA

braised Giannone organic chicken and chicken sausage, pomodoro, sweet and hot peppers, wild mushrooms, capers, fontinella cheese 10.5 / 17

 

ORECCHIETTE con SALSICCIA hot Italian sausage, rapini, ricotta salata, EVOO  10.5 / 17

 

RAVIOLINI di ASTICE e MASCARPONE 
lobster and mascarpone raviolini, melted tomatoes, basil, Parmigiano Reggiano 14 / 24

 

 

SECONDI

 

GRILLED VEAL RIB CHOP wood roasted peaches, burrata cheese, speck, arugula, Saba vinegar 38

 

GRILLED FILET MIGNON smoked blue cheese, red onion marmellata, sauteed spinach, mashed potatoes 39

 

CONTINENTAL shrimp scampi with veal francese and capellini 25

 

VEAL CUSINETTE ALLA MARSALA

prosciutto, mozzarella, wild mushrooms, marsala sauce and capellini 25

 

SEARED HALIBUT

butter roasted cauliflower, capers, parsley, bottarga, lemon, almonds, cauliflower-potato ravioli  28

 

ROASTED HALF GIANNONE ORGANIC CHICKEN SALTIMBOCCA

roasted half chicken, fontina cheese, prosciutto, sage, lemon, natural jus, sautéed broccolini, Anson Mills farro verde with caramelized wild mushrooms 26

 

EGGPLANT AL FORNO

San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil, peperoncino, pizza bianco 18

 

 

Our Pizza2GO is Only $9.

Enjoy Our Delicious Wood Oven at Home or at Work. Call Ahead Monday thru Saturday 5pm-9pm

 

 

MARGHERITA San Marzano tomato sauce, fresh mozzarella, basil, evoo

 

PEPPERONI 
San Marzano tomato sauce, Margherita pepperoni, fresh mozzarella, 
Pecorino Romano, evoo, basil

 

FUNGHI 
caramelized wild mushrooms, speck, fontina, white truffle, farm egg, thyme, arugula

 

BIANCO VERDE
fresh mozzarella, Parmigiano Reggiano, ricotta, evoo, garlic, arugula

 

SICILIANO 
San Marzano tomato sauce, fresh mozzarella, romano, basil, black olives, anchovies

 

SALSICCIA 
hot sausage, goat cheese, evoo, garlic, sundried tomatoes, roasted sweet ‘n hot peppers

 

Over 20 Wines by the Glass Everyday

 

We are Serving Lunch from Thanksgiving until Christmas

 

3 for $30

Choose three courses. 
Three savory or two savory and one sweet.

Every Monday-Thursday $33.20

 

2 for $20

Choose two courses. 
Every Monday-Friday for Lunch