Contorni

FRIED CAULIFLOWER
chili-caper vinaigrette, Marcona almonds $7


EGGPLANT CHIPS
Pecorino, parsley $7


BRUSSELS SPROUTS
house made pancetta, cherries, Marcona almonds $7


CARAMELIZED WILD MUSHROOMS & RAPINI
crispy shallots, thyme, truffle salt $7


Pizza

MARGHERITA
San Marzano tomato sauce, house pulled mozzarella, basil, evoo $11


PEPPERONI
San Marzano tomato sauce, Margherita pepperoni, house pulled mozzarella, Pecorino Romano, evoo, basil $13


FUNGHI e TALEGGIO
flat 12 oyster, cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil $15


BIANCO VERDE
fresh mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula $12.5


FIG
figs, Prosciutto, Gorgonzola, red onion, marmellata, Saba $14


SALSICCIA
hot sausage, Vermont Creamery goat ricotta, evoo, grape tomatoes, roasted sweet ‘n hot peppers $14


UOVA in PURGATORIO
Oles’ farm fried egg, San marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs $12.5


Antipasti

PAN SEARED DAY BOAT SEA SCALLOPS
house made bacon, crème fraîche, caramelized leeks $15


GRILLED ASPARAGUS
guanciale, farm egg, extra virgin olive oil $12


HOT BANANA PEPPERS
gorgonzola, anchovy $10


FRIED CALAMARI
arugula, grape tomatoes, hot banana peppers, Parmigiano Reggiano $12


GRILLED OCTOPUS smoky white beans, arugula, pickled fennel $13.5


WOOD ROASTED FIGS
gorgonzola stuffing, Prosciutto, house greens, balsamico $14


WOOD ROASTED BEET & AVOCADO SALAD
citrus vinaigrette, pea leaves, goat cheese, pistachio, fresh horseradish $11


ANTIPASTO
a selection of cured meats, assorted cheeses, wood roasted olives, house made pickled vegetables and condimento $18


Insalate

CAPRESE di BURRATA

marinated tomatoes, basil, black olive fett’ unta, saba, Capezzana olive oil, Maldon Salt $10 …add Prosciutto 3


ARUGULA
grape tomatoes, red onion, Parmigiano Reggiano, lemon,
extra virgin olive oil $9


CAESAR SALAD FOR TWO
prepared table side $18


Primi

ORECCHIETTE
caramelized cauliflower, onions, anchovy, brown butter, lemon zest, bread crumbs $9 / $15


TAGLIATELLE BOLOGNESE
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano $12 / $20


FAZZOLETTI e PROSCIUTTO
caramelized mushrooms, peas, truffle crema, Piave $11.5 / $19


RICOTTA CAVATELLI
sausage, rapini, smoked ricotta salata $11.5 / $19


RAVIOLINI di ASTICE e MASCARPONE
lobster and mascarpone raviolini, melted tomatoes, basil, Parmigiano Reggiano $14 / $24

 

LINGUINE NERO e CALAMARI
black linguine, zucchini, lemon, peperoncino, bread crumbs, bottarga $12.5 / $23


SPAGHETTONI alla MATRICIANA

house made guanciale, peperoncino, pomodoro, Pecorino $11 / $18


Secondi

GRILLED VEAL RIB CHOP
grain mustard crema, caramelized mushrooms, fingerling potatoes, spinach $43


20 oz. GRILLED RIB EYE FIORENTINA
Florentine herb crust, fingerling potatoes, rapini $44


CONTINENTAL
shrimp scampi with veal francese, capellini $26


VEAL CUSINETTE ALLA MARSALA
Prosciutto, mozzarella, wild mushrooms, Marsala, and capellini $25.5


GRILLED SWORDFISH
peperonata, crispy polenta $28



HALF ROASTED ORGANIC GIANNONE CHICKEN SALTIMBOCCA
prosciutto, sage, lemon, natural jus, Anson Mills farro verde with caramelized wild mushrooms $26.5


EGGPLANT AL FORNO
San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil, peperoncino, pizza bianco $18


Chef Michael Obarka