Contorni

FRIED CAULIFLOWER
chili-caper vinaigrette, Marcona almonds $7


GRILLED EGGPLANT
buttermilk goat cheese dressing, fresh basil, peperoncino $6


BRUSSELS SPROUTS
house made pancetta, cherries, Marcona almonds $7


CARAMELIZED WILD MUSHROOMS & RAPINI
crispy shallots, thyme, truffle salt $7


Pizza

MARGHERITA
San Marzano tomato sauce, house pulled mozzarella, basil, evoo $11


PEPPERONI
San Marzano tomato sauce, Margherita pepperoni, house pulled mozzarella, Pecorino Romano, evoo, basil $13


FUNGHI e TALEGGIO
flat 12 oyster, cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil $15


BIANCO VERDE
fresh mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula $12.5


FIG
figs, Prosciutto, Gorgonzola, red onion, marmellata, Saba $14


SALSICCIA
hot sausage, Vermont Creamery goat ricotta, evoo, grape tomatoes, roasted sweet ‘n hot peppers $14


UOVA in PURGATORIO
Oles’ farm fried egg, San marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs $12.5


Antipasti

PAN SEARED DAY BOAT SEA SCALLOPS
potato gnocchi, ramp pesto, lemon zest $14


POLPETTE al FORNO
meatballs, hand pulled mozzarella, house pomodoro, pangrattato, Capezzana olive oil  $12


HOT BANANA PEPPERS
gorgonzola, anchovy $10


FRIED CALAMARI
arugula, grape tomatoes, hot banana peppers, Parmigiano Reggiano $12


GRILLED OCTOPUS smoky white beans, arugula, pickled fennel $14


WOOD ROASTED FIGS
prosciutto, gorgonzola, mixed greens, balsamico $13


WOOD ROASTED BEET & AVOCADO SALAD
citrus vinaigrette, pea leaves, goat cheese, pistachio, fresh horseradish $11


ANTIPASTO
a selection of cured meats, assorted cheeses, wood roasted olives, house made pickled vegetables and condimento $18


Insalate

CAPRESE di BURRATA

marinated tomatoes, basil, black olive fett’ unta, saba, Capezzana olive oil, Maldon Salt $10 …add Prosciutto 3


ARUGULA
grape tomatoes, red onion, Parmigiano Reggiano, lemon,
extra virgin olive oil $9.5


CAESAR SALAD FOR TWO
prepared table side $18


Primi

ORECCHIETTE
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs $9 / $15


TAGLIATELLE BOLOGNESE
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano $12 / $20


FAZZOLETTI e PROSCIUTTO
caramelized mushrooms, peas, truffle crema, Piave $11.5 / $19


RICOTTA CAVATELLI
sausage, rapini, smoked ricotta salata $11.5 / $19


RAVIOLINI di ASTICE e MASCARPONE
lobster and mascarpone raviolini, melted tomatoes, basil, Parmigiano Reggiano $14 / $24


PAPPAREDELLE e CONIGLIO

braised rabbit, Picholine olives, parsley, Parmigiano Reggiano, extra virgin olive oil $11.5 / $19


Secondi

GRILLED VEAL RIB CHOP
rhubarb mostarda, caramelized mushrooms, fingerling potatoes, spinach $43


GRILLED 8 oz. FILET MIGNON
leek mushroom gratinato, fresh horseradish, rapini $44


CONTINENTAL
shrimp scampi with veal francese, hand made linguine $27.5


VEAL MARSALA
Prosciutto, mozzarella, wild mushrooms, Marsala, hand made linguine $26.5


GRILLED SWORDFISH
peperonata, crispy polenta $28



HALF ROASTED ORGANIC GIANNONE CHICKEN SALTIMBOCCA
prosciutto, sage, lemon, natural jus, Anson Mills farro verde with caramelized wild mushrooms $26.5


EGGPLANT AL FORNO
San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil, peperoncino, pizza bianco $18


Dolci

FROU FROU CAKE

White genoise cake, white chocolate mousse, shavings of white chocolate $8


FLOURLESS CHOCOLATE MARSALA CAKE

pistachios, fresh whipped cream, butter crunch $8


TIRAMISU

Espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco powder $8


BANOFFEE PIE

Banana cream pie, house made toffee, graham cracker crust, chocolate shavings $8


AFFOGATO

Vanilla gelato with a shot of espresso, fresh whipped cream and biscotti $8


LEMON BRULEE CROSTATA

Fresh whipped cream $8


ASSORTED HOUSE MADE BISCOTTI

$8


GELATO del GIORNO

$7


SORBETTO del GIORNO

$7


Chef Michael Obarka