Contorni

FRIED CAULIFLOWER
chili-caper vinaigrette, Marcona almonds $7


ROASTED OLES’ FARM CARROTS
cumin, orange infused olive oil. thyme $6


BRUSSELS SPROUTS
house made pancetta, cherries, Marcona almonds $7


CARAMELIZED WILD MUSHROOMS & RAPINI
crispy shallots, thyme, truffle salt $7


Pizza

MARGHERITA
San Marzano tomato sauce, house pulled mozzarella, basil, evoo $11


PEPPERONI
San Marzano tomato sauce, Margherita pepperoni, house pulled mozzarella, Pecorino Romano, evoo, basil $13


FUNGHI e TALEGGIO
flat 12 oyster, cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil $15


BIANCO VERDE
fresh mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula $12.5


FIG
figs, Prosciutto, Gorgonzola, red onion, marmellata, Saba $14


SALSICCIA
hot sausage, Vermont Creamery goat ricotta, evoo, grape tomatoes, roasted sweet ‘n hot peppers $14


UOVA in PURGATORIO
Oles’ farm fried egg, San marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs $12.5


Antipasti

PAN SEARED DAY BOAT SEA SCALLOPS
apple marmellata, house made bacon, pickled mustard seeds $14


SEMOLINA GNOCCHI e CODA di BUA
oxtail, horseradish, gremolata, Parmigiano $13


HOT BANANA PEPPERS
gorgonzola, anchovy $10


FRIED CALAMARI
arugula, grape tomatoes, hot banana peppers, Parmigiano Reggiano $12


GRILLED OCTOPUS smoky white beans, arugula, pickled fennel $13.5


WOOD ROASTED FIGS
gorgonzola stuffing, Prosciutto, house greens, balsamico $14


WOOD ROASTED BEET & AVOCADO SALAD
citrus vinaigrette, pea leaves, goat cheese, pistachio, fresh horseradish $11


ANTIPASTO
a selection of cured meats, assorted cheeses, wood roasted olives, house made pickled vegetables and condimento $18


Insalate

CAPRESE di BURRATA

marinated tomatoes, basil, black olive fett’ unta, saba, Capezzana olive oil, Maldon Salt $10 …add Prosciutto 3


ARUGULA
grape tomatoes, red onion, Parmigiano Reggiano, lemon,
extra virgin olive oil $9.5


CAESAR SALAD FOR TWO
prepared table side $18


Primi

ORECCHIETTE
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs $9 / $15


TAGLIATELLE BOLOGNESE
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano $12 / $20


FAZZOLETTI e PROSCIUTTO
caramelized mushrooms, peas, truffle crema, Piave $11.5 / $19


RICOTTA CAVATELLI
sausage, rapini, smoked ricotta salata $11.5 / $19


RAVIOLINI di ASTICE e MASCARPONE
lobster and mascarpone raviolini, melted tomatoes, basil, Parmigiano Reggiano $14 / $24


SPAGHETTONI alla MATRICIANA

house made guanciale, peperoncino, pomodoro, Pecorino $11 / $18


Secondi

GRILLED VEAL RIB CHOP
pear mostarda, caramelized mushrooms, fingerling potatoes, spinach $43


GRILLED 8 oz. FILET MIGNON
leek mushroom gratinato, fresh horseradish, rapini $44


CONTINENTAL
shrimp scampi with veal francese, capellini $26.5


VEAL MARSALA
Prosciutto, mozzarella, wild mushrooms, Marsala, and capellini $25.5


GRILLED SWORDFISH
Oles’ farm squash caponata, sage, pumpkin oil, crispy polenta $28



HALF ROASTED ORGANIC GIANNONE CHICKEN SALTIMBOCCA
prosciutto, sage, lemon, natural jus, Anson Mills farro verde with caramelized wild mushrooms $26.5


EGGPLANT AL FORNO
San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil, peperoncino, pizza bianco $18


Dolci

FROU FROU CAKE

White genoise cake, white chocolate mousse, shavings of white chocolate $8


MUD PIE

Kahlua semi fredo, oreo filling, brownie crust, hot fudge sauce, fresh whipped cream $8


TIRAMISU

Espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco powder $8


BANOFFEE PIE

Banana cream pie, house made toffee, graham cracker crust, chocolate shavings $8


AFFOGATO

Vanilla gelato with a shot of espresso, fresh whipped cream and biscotti $8


APPLE CROSTATA

Vanilla gelato $8


ASSORTED HOUSE MADE BISCOTTI

$8


GELATO del GIORNO

$7


SORBETTO del GIORNO

$7


Chef Michael Obarka